For Hospitality Management
If you are Chief Stew, butler or otherwise responsible for the comfort of demanding guests.
Let us help you make your guests’ experience even more unforgettable.
Improve your customer experience with us.
Sirène by PetriS Chocolate caters to the exclusive needs of superyacht, hotel or private villa guests with our award-winning bon-bons – more than just chocolate, they are decadent dessert experiences layered with textures and exotic flavors that will impress even the most discerning customers.
Tailored to your needs
Our customized bonbons and their packaging can be customized according to your needs. Be it a greeting on your guest’s pillow, an exceptional treat after a meal, a welcome gift or an unforgettable surprise when your guest leaves the yacht, suite or villa.
Which ensures that your guests receive a unique treat that complements the luxury of their surroundings.
Exclusive and Limited
Handcrafted in limited quantities, our chocolates offer the ultimate in exclusivity and indulgence, perfect for dessert services or as elegant gifts.
Seamless Onboard Service
We work directly with your culinary team, offering flexible solutions to seamlessly integrate our chocolates into your service, delivering a truly exceptional experience on board. Delight your guests with the world’s finest bon bons, crafted to exceed the highest expectations.
